Unlike store-bought chips, these seasoned tortilla chips have no artificial ingredients and are oven-baked, not fried. And they are just as addictive. Serve them with Cheesy Sauce, Sonoran Desert Tepary Bean and Roasted Red Pepper Hummus, or Green Pea Guacamole, or enjoy the flavorful chips on their own.
Ingredients
- 1 tablespoon nutritional yeast
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon chile de árbol or chipotle chile powder
- ¼ teaspoon sea salt
- 5 oil-free corn tortillas, cut into bite-size triangles
Instructions
- Preheat oven to 300°F. Line a baking sheet with parchment paper.
- In a bowl stir together the first nine ingredients (through salt) and 1 Tbsp. water. Add tortilla triangles; toss gently to coat.
- Spread tortillas on prepared baking sheet. Bake 1 hour or until crispy. Let chips cool completely on pan. Store in an airtight container.
