Plant-based recipes loved by participants of the Plant Simple Provo support group
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Corn and Black Bean Cakes
My mom made a version of these savory pancakes for dinner when I was a kid. My updated version is healthier, but no less delicious—and now I...
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This complete meal in a bowl requires very little cooking and has a lot of textures and flavors. Use any beans, grains, or vegetables you li...
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Plain baked fries are certainly tasty enough, but once in a while it’s nice to spice it up, as we do here. Ingredients 1 tablespoon onion po...
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This chowder-style soup showcases the hearty, nutty goodness of wild rice. The dark brown grains are gluten-free, rich in nutrients, and n...