Inspired by the flavors of Indian green chutney, this creamy vegan dressing recipe tastes great drizzled over salads, rice bowls, and roasted veggies.
Ingredients
- ½ cup cashews
- 1 cup fresh cilantro leaves
- 3 tablespoons lemon juice
- ½-inch piece of serrano pepper, seeded
- 3 cloves garlic
- 1 teaspoon hot sauce (optional)
- Sea salt, to taste
Instructions
- Blend cashews and ¾ cup water into a creamy texture. Add cilantro, lemon juice, serrano pepper, garlic, hot sauce (if using), and salt to taste. Blend until smooth.
- Taste and adjust seasoning.
Attribution
https://www.forksoverknives.com/recipes/vegan-sauces-condiments/cilantro-cashew-dressing/
